Explore our full selection of Turkish dishes available at Saray Turkish Restaurant in Richmond Hill.
traditional spicy turkish minced tomatoes, parsley and secret herbs
Hand-chopped beef mixed with red pepper and traditional Adana spices, skewered and flame-grilled for a juicy and bold finish.
Char-grilled beef served over a smooth roasted eggplant purée blended with yogurt and garlic, finished with rich butter and spices for a smoky, creamy, and deeply savoury flavour.
roasted eggplants with yogurt
Layers of crisp filo pastry filled with chopped nuts and baked until golden, finished with a light sweet syrup for a rich, flaky dessert.
Crispy beef döner wrapped in lavash, baked until golden and sliced, delivering a crunchy exterior with a rich, savoury beef filling.
Tender beef doner served with a side of rice, bulgur and fresh vegetables
Traditional Turkish flatbread baked with seasoned beef, green peppers, tomatoes, and mozzarella, offering a crisp crust and a rich, savoury, cheesy filling.
Tender cubes of beef tenderloin, lightly marinated and skewered, then grilled over an open flame for a juicy, smoky, and exceptionally tender finish.
Per Person (Image is for 3 people, means 90$)
Hand-formed seasoned ground beef patties, grilled to a juicy, well-browned finish with a classic, savoury flavour.
Crisp romaine lettuce tossed with creamy Caesar dressing, crunchy croutons, and shaved parmesan, delivering a classic, fresh, and savoury flavour.
Crisp romaine lettuce tossed with creamy Caesar dressing, grilled chicken, crunchy croutons, and shaved parmesan for a fresh, savoury, and satisfying dish.
Tender cubes of marinated chicken breast, skewered and grilled over an open flame for a juicy, lightly smoky finish.
Marinated chicken wings grilled to a juicy, lightly charred finish with bold, savoury flavour.
fresh crispy fried calamari with fries, salad and sauces
Traditional Turkish flatbread baked with sliced beef döner, tomatoes, and onions, offering a rich, savoury filling on a crisp, golden crust.
Char-grilled layers of seasoned ground beef and eggplant, skewered and cooked over an open flame for a smoky, juicy, and deeply savoury flavour.
served with garlic sauce
Served with ketchup and mayo on the side.
lettuce, spring mix, corn, beans, crouton, cherry tomato, capia pepper with caesar sauce
Finely chopped tomatoes, green peppers, onion, cucumbers, walnuts and parsley served with our delicious house special sauce with extra virgin olive oil.
drained yogurt, butter-fried mint, garlic & olive oil.
traditional mediterranean chickpea dip served with olive oil
(ground beef, bulgur, onion, walnut & spice)
Thinly sliced beef döner served over warm pita bread, topped with creamy yogurt and finished with rich tomato butter sauce for a bold, savoury flavour.
Traditional Turkish flatbread baked with tender sautéed beef, tomatoes, and onions, delivering a rich, deeply savoury flavour on a crisp, golden crust.
(sauteed beef with sunny side - up eggs )
Hot shredded pastry layered with melted cheese, baked until golden and crispy, then finished with sweet syrup for a rich, gooey, and irresistible dessert.
Thin, crispy flatbread topped with finely seasoned ground beef, tomatoes, peppers, and herbs, baked until light and flavourful.
Marinated lamb chops grilled over an open flame, delivering a tender, juicy texture with a rich, smoky flavour.
fresh red lentil soup with served with fresh bread
Traditional Turkish dumplings filled with seasoned beef, served tender and topped with creamy yogurt and a rich garlic butter sauce.
(scrambled tomatoes ) eggs with peppers
Traditional Turkish flatbread baked with seasoned beef, spinach, mozzarella cheese, and sujuk, combining savoury, slightly spicy, and rich flavours on a crisp crust.
Traditional Turkish flatbread baked with melted mozzarella cheese, creating a crisp crust and a rich, creamy finish.
crushed walnuts, stale bread, tahini olive oil , garlic and lemon juice
Oven Baked mushrooms with tomatoes, peppers and mozarella on top.
Fresh salmon fillet oven baked to a tender, flaky finish, lightly seasoned to highlight its natural, rich flavour.
A delightful mix of adana, chicken, and beef shish kebabs, served with icli kufte, lahmajun, rice, and bread.
Red Wine 6oz
Red Wine 9oz
Red Wine Bottle
Rose Wine 6oz
Rose Wine 9oz
Rose Wine Bottle
Seasoned ground beef filled with mozzarella, wrapped in lavash and baked until tender, served with yogurt and acılı ezme for a rich, savory, and mildly spicy finish.
Two juicy grilled beef patties seasoned with house spices, stacked for a rich, bold flavour, served with crispy fries.
A generous mixed grill featuring Adana kebab, chicken shish, chicken wings, sliced içli köfte, döner meat, two lamb chops, and two butcher köfte, grilled to deliver a full range of bold, smoky, and savoury flavours.
Sautéed tender beef cooked with peppers, tomatoes, and traditional spices, served with rice for a rich, savoury, and satisfying dish.
Grilled vegetable patty with a crisp exterior and tender center, served with fries for a hearty vegetarian option.
shallow fried vegetables such as eggplants, bel peppers with fresh tomato sauce
made with chopped tomatoes, cucumbers, long green peppers, onions, parsley and our delicious house special sauce with extra virgin olive oil
Shiraz Wine 6oz
Shiraz Wine 9oz
Shiraz Wine Bottle
shaped phyllo dough stuffed with feta cheese and parsley
Soft Drink
Traditional Turkish flatbread baked with seasoned spinach and melted cheese, offering a light, savoury filling on a crisp, golden crust.
Traditional Turkish flatbread baked with sliced sucuk and melted mozzarella, delivering a bold, garlicky, and slightly spicy flavour on a crisp crust.
(fried sausage with sunny side-up eggs )
Traditional Turkish rice pudding slowly baked until creamy and lightly caramelized on top, offering a smooth, comforting, and delicately sweet finish.
Soft sponge cake soaked in a blend of three milks, topped with a light caramel glaze for a moist, creamy, and delicately sweet dessert.
Turkish Coffe
Dense, creamy traditional ice cream with a rich milk flavour and a satisfyingly chewy texture, served cold and refreshing.
Crispy fries topped with melted cheese, seasoned meat, sautéed vegetables, and finished with creamy yogurt for a rich, savoury, and comforting dish.
Turkish Tea
Traditional Turkish flatbread baked with a mix of fresh vegetables and cheese, offering a light, savoury filling on a crisp, golden crust.
Sautéed mushrooms cooked with tomatoes, peppers, and traditional spices, served with rice, topped with a poached egg, crumbled feta cheese, and finished with sesame seeds for a rich, savoury bite.
Seasoned ground beef blended with finely crushed walnuts, skewered and grilled to create a rich, juicy kebab with a subtly nutty finish.
Char-grilled beef served over warm pita bread, topped with creamy yogurt and finished with a rich tomato butter sauce for a bold, savoury flavour.